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Yum Yum Tree, Pasir Pinji, Ipoh
Yum Yum Tree is rather a strange name but yet able to make it a household name in Ipoh. You may wonder why. why? Well every foodstall has it’s own story to tell. For this one, it is situated at Pasir...
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Yum Yum Tree, Pasir Pinji, Ipoh
Yum Yum Tree is rather a strange name but yet able to make it a household name in Ipoh. You may wonder why. why? Well every foodstall has it’s own story to tell. For this one, it is situated at Pasir...
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Sin Hong Kee, Old Town, Ipoh
Sin Hong Kee is another gem of Ipoh when comes to chinese desserts such “kuih talam”, “kuih ko chee”, “woo tau kou” and also sweet soup dessert such as red bean, green bean and many many more variety....
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Sin Hong Kee, Old Town, Ipoh
Sin Hong Kee is another gem of Ipoh when comes to chinese desserts such “kuih talam”, “kuih ko chee”, “woo tau kou” and also sweet soup dessert such as red bean, green bean and many many more variety....
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Dine with me……Chef Steven Cheng Part 3
Continuation…. As Chinese New Year is approaching, I decided to prepare this two special dishes, “Hou See Fatt Choy”(Welth & Prosperity) and “Wong Kam Moon Foo”(Full of Gold). “Hou See Fatt Choy”...
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Chinese New Year Celebration Flavors Swiss Garden Hotel
Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky...
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FOONG FOONG YEONG TAU FOO Ampang
Mum is out from ICU but still on drip and liquid carbo. I can understand of her anger and suffering as there are so many tubes being plunged into her nasal. Definitely she feels uncomfortable, crisp...
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CHI KA YIN Bandar Puteri Puchong
Chi Ka Yin Restaurant was one of the places I visited over a weekend with a group of foodies. It was a great place to be, a warm lay back type of place just like being at home. The restaurant is...
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Batu Caves Yong Tau Foo
Stuffed Fish Paste A simple lunch on weekend can be just as interesting, for instant like chopsticking into some delicious yong tau foo. I just love having my fish paste stuffing especially those deep...
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